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3 Unbelievable Peanut Butter Recipes For The Grill
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3 Unbelievable Peanut Butter Recipes For The Grill

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3 Unbelievable Peanut Butter Recipes For The Grill Peanut Chicken BBQ What you need: 3 slices of boneless and skinless chicken breast, cut into 1/4-inch strips 1 clove of garlic, chopped 1/2 cup peanut butter 2 tablespoons olive oil 2 tablespoons low sodium soy sauce 2 tablespoons lime juice 1 teaspoon sugar 1/2 teaspoon minced ginger 1/4 teaspoon crushed red pepper flakes Salt and pepper   To prepare the sauce, combine the garlic, peanut butter, soy sauce, lime juice, ginger and red pepper flakes in a blender and mix until smooth. Set aside. Put the chicken on the skewers. Sprinkle with olive oil and sprinkle some salt and pepper. Cook on a hot grill before medium heat for 2 to 3 minutes on each side or until cooked through. Serve with peanut sauce or on the side. Roasted Asian Style Steak With Lime-Peanut Sauce What you need:   1/2 kilogram of flank steak, cut 1/4 cup chopped cilantro 3 tablespoons lime juice 2 tablespoons water 1 teaspoon chopped garlic 1 teaspoon minced ginger 1 teaspoon low sodium soy sauce 1 tablespoon fish sauce 1 tablespoon peanut butter 5 tablespoons sugar, separated 1/2 teaspoon crushed red pepper In a large, sealed plastic bag, combine cilantro, garlic, ginger, soy sauce, fish sauce and 1 teaspoon sugar. Put the beef in a bag and stir it to coat with the mixture. Let stand for at least 30 minutes. Remove the meat from the marinade (keep the marinade) and cook on a pre-heated grill over high heat for between 4 to 5 minutes on each side or in the desired offering. Sprinkle with reserved marinade while cooking. When cool, cut into small strips. To make a dipping sauce, mix the lime juice, peanut butter and water in a bowl and serve with steak. Coco and Peanut Shrimp Skewers What you need: 3/4 kilogram jumbo shrimp, peeled and deveined For the marinade 1 red pepper, cut into 1/2-inch pieces 1 clove of garlic, chopped 1 serrano chile, seeds and ground 3 tablespoons water 2 tablespoons soy sauce 1 teaspoon minced ginger Sensitive 1/3 cup light coconut milk 1/4 cup chopped cilantro 3 tablespoons peanut butter 1 teaspoon icing 2 tablespoons sugar Lime decorative wedges To make the sauce, combine coconut milk, cilantro, peanut butter, lime juice and sugar in a blender and mix until smooth. Set aside. Combine red bell pepper, garlic, chile, water, soy sauce and ginger in a bowl and place the shrimp in this mixture. Apply to dress. Cover and refrigerate for at least 1 hour. When ready, drain the marinade and cook the shrimp on a pre-heated grill until cooked through. Serve with peanut sauce and garnish with lime wedges. These grill butter peanut recipes will appeal even to non-fans of peanut butter! 3 Unbelievable Peanut Butter Recipes For The Grill-Source from- www.idiet4health.com  

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Easy Chicken Recipes for Dinner

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Once you start reading this article, you will surely get what is stated in the title. Of course this article is not going to disappoint you so hold on and find out what could be the most preferable easy chicken recipes for dinner to share with your loved ones. There are lots of recipes you can do with the chicken and these are easy to deal with. Chicken is very likable and absolutely lovable that’s why most people are chicken fans (and I am proud to be one of them). So do not worry too much about dinner because the chicken’s going to be extra delicious for that. Take note that these are easy chicken recipes, you can simply not exert too much effort with that, perhaps the result will be awesome. So here are some easy chicken recipes for dinner you can try: Chicken Strips with Mayo dip Cut boneless and skinless breasts in strips (don’t make them too thin). On a plate, add salt, pepper and flour together. In a mixing bowl, mix egg with mustard and water. Get another plate and place bread crumbs. After these, dip the chicken strips with the first mixture, then the second and third. When the chicken strips are fully coated, you can now fry it on a pan with oil and butter. Wait until the chicken browns. Serve it with a mayo dip (add green onions and garlic with the mayo if desired) and there you have it! Easy Chicken Barbeque Marinate pieces of chicken with soy sauce, lemon juice, sugar, pepper, garlic, salt and tomato ketchup for at least 30 minutes (if you have time, you can marinate it over night). Remember that the longer the time you marinate it, the more flavorful it will be. There are also barbeque sauces sold in the market which you can stick to for marinating. After marinating, you can now barbeque it or simply grill it. Make sure it is well cooked and tender. Quick and Easy Chicken Parmesan You just need these ingredients: skinless chicken breasts, tomato sauce, beaten eggs, shredded mozzarella cheese, grated parmesan cheese and chopped parsley. Flatten the chicken with a meat mallet or simply just with your bare hands to equalize the thickness of meat. Dip the chicken first with the egg and coat with the bread crumbs. Brown the chicken on a pan with butter over moderate heat. After browning, add the tomato sauce. Lower the heat and let it simmer covered for 10 minutes. Sprinkle cheeses and parsley and wait until the cheese melts. by David Jhones

Hearty Camping Breakfast Recipes To Try
Food, Latest Now

Hearty Camping Breakfast Recipes To Try

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There’s nothing like waking up in a camping tent with just the beautiful sounds of nature. But what can make a morning outdoors even better? That’s right – a hearty and filling breakfast! A good meal is paramount to help you start your day in the great outdoors, especially if you have plenty of activities planned out for the day. You’ll be needing energy and it doesn’t hurt if what you eat is delicious, too! Try these hearty camping breakfast recipes on your next trip to nature: Easy Campfire Breakfast Skillet What you need: 1/2 onion, chopped 6 eggs, beaten 4 cups potatoes, peeled and cubed 1 cup sliced bacon 1 cup shredded Cheddar cheese In a cast-iron skillet over the slow-burning campfire coals, cook the bacon to desired doneness. Remove from the pan and set aside. Add the onion and potatoes to the skillet and cook them in the hot bacon fat for 10-12 minutes or until potatoes are soft. Return the bacon to the skillet and add the eggs. Cover and cook for 2-3 minutes, until eggs are set. Top with cheese and allow to melt before slicing and serving. Yummy Breakfast Burritos What you need: 12 eggs 1 small can green chiles 2 cups shredded Cheddar cheese 1 cup frozen hash browns 1 cup cooked ham, diced 1/4 cup chopped cilantro 1 tablespoon taco seasoning 1/2 tablespoon olive oil 8 pieces 12-inch flour tortillas In a large pan, heat the olive oil and cook the has browns and ham, stirring occasionally, for 8-10 minutes, or until cooked through. While waiting for it to cook, whisk the eggs in a large bowl. Whisk in the taco seasoning. Add the eggs to the cooked hash brown and ham and cook until set. Stir in the chiles, Cheddar cheese and cilantro. Place 1/8 of the egg mixture in the center of each tortilla and roll up like a burrito. Wrap in foil and store in Ziploc bags until you’re ready to cook. When ready, warm over campfire coals until heated through (the time will depend on how hot your fire is). Open the foil and allow to cool for a few minutes before serving. Enjoy the great outdoors even more with a good meal to start your day – you’ll be full of energy to tackle those great activities you’ve planned! Try these hearty camping breakfast recipes on your next trip! [ad_2] Source by Daniel J. Smith

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