3 Unbelievable Peanut Butter Recipes For The Grill
Peanut Chicken BBQ
What you need:
3 slices of boneless and skinless chicken breast,
cut into 1/4-inch strips 1 clove of garlic,
chopped 1/2 cup peanut butter
2 tablespoons olive oil
2 tablespoons low sodium soy sauce
2 tablespoons lime juice
1 teaspoon sugar
1/2 teaspoon minced ginger
1/4 teaspoon crushed red pepper flakes
Salt and pepper
To prepare the sauce, combine the garlic, peanut butter, soy sauce, lime juice, ginger and red pepper flakes in a blender and mix until smooth. Set aside. Put the chicken on the skewers. Sprinkle with olive oil and sprinkle some salt and pepper. Cook on a hot grill before medium heat for 2 to 3 minutes on each side or until cooked through. Serve with peanut sauce or on the side.
Roasted Asian Style Steak With Lime-Peanut Sauce
What you need:
1/2 kilogram of flank steak,
cut 1/4 cup chopped cilantro
3 tablespoons lime juice
2 tablespoons water
1 teaspoon chopped garlic
1 teaspoon minced ginger
1 teaspoon low sodium soy sauce
1 tablespoon fish sauce
1 tablespoon peanut butter
5 tablespoons sugar, separated
1/2 teaspoon crushed red pepper
In a large, sealed plastic bag, combine cilantro, garlic, ginger, soy sauce, fish sauce and 1 teaspoon sugar. Put the beef in a bag and stir it to coat with the mixture. Let stand for at least 30 minutes. Remove the meat from the marinade (keep the marinade) and cook on a pre-heated grill over high heat for between 4 to 5 minutes on each side or in the desired offering. Sprinkle with reserved marinade while cooking. When cool, cut into small strips.
To make a dipping sauce, mix the lime juice, peanut butter and water in a bowl and serve with steak.
Coco and Peanut Shrimp Skewers
What you need:
3/4 kilogram jumbo shrimp, peeled and deveined
For the marinade 1 red pepper, cut into 1/2-inch pieces
1 clove of garlic, chopped
1 serrano chile, seeds and ground
3 tablespoons water
2 tablespoons soy sauce
1 teaspoon minced ginger
Sensitive
1/3 cup light coconut milk
1/4 cup chopped cilantro
3 tablespoons peanut butter
1 teaspoon icing
2 tablespoons sugar
Lime decorative wedges
To make the sauce, combine coconut milk, cilantro, peanut butter, lime juice and sugar in a blender and mix until smooth. Set aside. Combine red bell pepper, garlic, chile, water, soy sauce and ginger in a bowl and place the shrimp in this mixture. Apply to dress.
Cover and refrigerate for at least 1 hour. When ready, drain the marinade and cook the shrimp on a pre-heated grill until cooked through. Serve with peanut sauce and garnish with lime wedges. These grill butter peanut recipes will appeal even to non-fans of peanut butter!
3 Unbelievable Peanut Butter Recipes For The Grill-Source from- www.idiet4health.com
I will try to make the Asian style Steak. Sounds like it’s may turn out to a fancy dinner, that I would love to try. Thanks for sharing your recipe.
Just need a wine with that. Voila!!
Bon Appetite!