Lemon drizzle cake


225g unsalted butter softened

225g caster sugar

4 eggs

225g self-raising flour

finely grated zest 1 lemon

Drizzle topping

juice 1½ lemons

85g caster sugar


Lemon drizzle cake

Heat oven to 180C/fan 160C/gas 4.

Beat together 225g softened unsalted butter and 225g castor sugar until pale and creamy, then add 4 eggs, one at a time, slowly mixing through.

Sift in 225g self-rising flour, then add the finely grated zest of 1 lemon and blend until well combined.

Line a loaf tin (8 x 21cm) with paper, then spoon within the mixture and level the highest with a spoon.

Bake for 45-50 mins until a skinny skewer inserted into the center of the cake comes out clean.

While the cake is cooling in its tin, mix together the juice of 1 ½ lemon and 85g caster sugar to make the drizzle.

Prick the nice and cozy cake everywhere with a skewer or fork, then pour over the drizzle – the juice will sink in and therefore the sugar will form a stunning, crisp topping.

Leave within the tin until completely cool, then remove and serve. Will confine an airtight container for 3-4 days, or freeze for up to 1 month.



Share on facebook
Share on twitter
Share on pinterest
Share on linkedin
Share on google
Share on tumblr
Share on telegram
Share on reddit

Leave a Reply

Your email address will not be published. Required fields are marked *

John Academy
CBme Beauty
Early Black Friday Deals! Get the most out of Black Friday and book your next cheap flight deal in advance with our latest promo code. Start Saving

Amazing Apple cider vinegar

Amazing Apple cider vinegar: 6 Beauty tips

One of the best home remedies to lose weight, and even repair the hair, know all its benefits.

The apple cider vinegar is one of the home remedies with greater benefits, knows its many benefits to be always beautiful. It will make life easier, from losing weight to repair damaged hair.

Read More »

Subscribe To Our Newsletter

error: Content is protected !!